#Ice box lemon pie cracker
#Ice box lemon pie full

Use room temperature cream cheese: Ensure your cream cheese is at room temperature before mixing.

#Ice box lemon pie full

See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Serve and enjoy: Serve the pie cold with whipped cream and lemon wedges, if desired. If you freeze it, remove from the freezer and let it thaw on the counter for 15-20 minutes before serving. Cover the pie with a lid or plastic wrap and refrigerate until set or freeze overnight.

#Ice box lemon pie cracker

Beat again until everything is fully incorporated and the mixture becomes smooth.Īssemble the pie: Pour the filling into the graham cracker crust and spread it out evenly. (See the recipe card below for the full printable instructions.)Ĭombine ingredients: Add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract to the bowl with the cream cheese. Scrape down the bowl to ensure all the cream cheese is mixed. Prepare the filling: In a large mixing bowl, beat the cream cheese with a hand mixer until it becomes smooth.

Add-ins: You can also fold in some fresh berries or even a swirl of raspberry or strawberry jam to the filling for a fruity twist.

Lime Icebox Pie: Swap out the lemon juice and zest for lime juice and zest to create a zesty Lime Icebox Pie.

Crust alternatives: Instead of a graham cracker crust, try using a vanilla wafer crust or even a crushed pretzel crust for a sweet and salty combination.

It also tastes great topped with blueberry sauce. Garnishes: Optional garnishes, such as whipped cream and lemon wedges, add an extra touch of elegance to this dessert. You can also try a vanilla wafer crust for a different twist. Graham Cracker Crust: The graham cracker crust adds the perfect amount of crunch and sweetness to complement the lemon filling. Vanilla Extract: A touch of pure vanilla extract adds depth to the lemon flavor, making it even more irresistible. Meyer lemons are ideal for their sweeter taste, but regular lemons work just as well. Lemon Zest and Lemon Juice: Fresh lemon zest and juice give this Lemon Icebox Pie its bright, tangy flavor. I like using Eagle brand sweetened condensed milk, but any brand will work. Sweetened Condensed Milk: Sweetened condensed milk adds sweetness and creaminess to the lemon pie filling. It is essential to use full-fat cream cheese to achieve the perfect consistency. It’s a perfect combination of tangy lemon flavor and rich, smooth creaminess that is sure to satisfy your taste buds! IngredientsĬream Cheese: Full-fat cream cheese provides the rich and creamy base for this pie. Lemon Icebox Pie is an amazing no-bake dessert made with a creamy filling of cream cheese, sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract, all nestled in a delicious graham cracker crust. If you’re looking for another incredible recipe that’s perfect for summer, be sure to check out Pioneer Woman’s chocolate pie and this lemon icebox cake! The cream cheese adds a luxurious richness that will have you longing for warm summer days.īest of all, this pie is incredibly quick and easy to put together, making it an ideal dessert for any occasion. It’s truly so delicious! Its cool and creamy texture, combined with the perfect balance of tangy lemon and sweet condensed milk, creates a taste reminiscent of lemon cheesecake. One of my all-time favorites is this old-fashioned Lemon Icebox Pie. There’s something incredibly refreshing and delightful about a lemon dessert, especially during the warm summer months. It’s almost impossible to eat just one slice of this delicious no-bake pie – everyone always asks for seconds! Lemon Icebox Pie There’s a creamy lemon pie filling that pairs perfectly with the graham cracker crust. This old fashioned recipe makes the best Lemon Icebox Pie! It’s a simple recipe that’s quick to make.